Ingredients:
- 2 pork tenderloins (1 1/2 to 2 pounds), sliced 1/2-inch thick
- 3/4 teaspoon dried sage, crushed
- 1/2 teaspoon salt
- dash pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 beef bouillon cube or equivalent beef base
- 1/4 cup boiling water
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- Cooked noodles
Preparation:
Serves 6.
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