1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Pork Tenderloin in Sour Cream Sauce

User Rating 4.5 Star Rating (12 Reviews)


Recipe for pork tenderloin in sour cream sauce with sage and noodles.


  • 2 pork tenderloins (1 1/2 to 2 pounds), sliced 1/2-inch thick
  • 3/4 teaspoon dried sage, crushed
  • 1/2 teaspoon salt
  • dash pepper
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 beef bouillon cube or equivalent beef base
  • 1/4 cup boiling water
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour
  • Cooked noodles


Rub sliced meat with mixture of sage, salt, and pepper. In a deep skillet (with cover) or Dutch oven, brown meat lightly on both sides in hot oil; add onion and cook for 3 to 4 minutes longer, until onion is tender. Drain off excess fat. Dissolve bouillon or base in the 1/4 cup boiling water; pour over meat. Cover and simmer for 25 to 30 minutes, or until meat is done. Remove meat from pan. Combine sour cream and flour in a small bowl. Gradually add meat drippings to sour cream mixture, stirring constantly. Return mixture to the skillet; cook and stir just until boiling. Add water until sauce is the desired consistency. Place pork on noodles and spoon gravy over all.
Serves 6.

More Recipes
Pork Tenderloin Medallions With a Simple Marsala Sauce
Cinnamon Apple Pork Tenderloin
Orange Glazed Pork Tenderloin
Bourbon and Cola Glazed Pork Tenderloin

Pork Tenderloin Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 2 out of 5
Not for me, Member GeekyKestrel

Sorry but this came out flavorless and....kinda gross. That could be just me but I followed the recipe and am not an amateur in the kitchen. :) To each his own. Thanks for posting!

1 out of 1 people found this helpful.

See all 12 reviews

©2014 About.com. All rights reserved.