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Pork Tenderloin Medallions With Spicy Marmalade Sauce

User Rating 5 Star Rating (9 Reviews)

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Pork Tenderloin With Marmalade

Pork Tenderloin With Marmalade

Diana Rattray
Marmalade is flavored with vinegar, honey, and hot sauce, then it's simmered with pork tenderloin medallions for a tasty meal. Serve with rice and green beans, broccoli, or peas and carrots.

Ingredients:

  • 12 ounces sweet orange marmalade
  • 4 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Asian hot garlic chili sauce or a dash or more of other hot sauce
  • Pinch salt
  • 2 pounds pork tenderloins
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • Dash ground black pepper

Preparation:

Combine the marmalade, vinegar, honey, Asian chili sauce, and pinch of salt. Simmer until reduced by about 1/3, about 10 to 15 minutes.

Cut tenderloins into 1-inch slices. Flatten slightly with the heel of your hand. Combine the flour, 1/2 teaspoon salt, and pepper in a food storage bag. Shake tenderloin medallions in the flour mixture until well coated.

Heat olive oil over medium-high heat in a large skillet. Sear tenderloin medallions for about 3 minutes on each side. Add the reduced sauce, cover the skillet, and simmer for about 20 minutes.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Great combination of flavors., Member LongTallGemini

This was very good! Used about 4 oz of marmalade on 3 pork chops and was plenty of sauce. Added a small amount of water before I put on the lid and let it cook. Only cooked for about 8 minutes

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