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Pork Tenderloin Medallions With Spicy Marmalade Sauce

User Rating 5 Star Rating (9 Reviews)


Pork Tenderloin With Marmalade

Pork Tenderloin With Marmalade

Diana Rattray
Marmalade is flavored with vinegar, honey, and hot sauce, then it's simmered with pork tenderloin medallions for a tasty meal. Serve with rice and green beans, broccoli, or peas and carrots.


  • 12 ounces sweet orange marmalade
  • 4 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Asian hot garlic chili sauce or a dash or more of other hot sauce
  • Pinch salt
  • 2 pounds pork tenderloins
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • Dash ground black pepper


Combine the marmalade, vinegar, honey, Asian chili sauce, and pinch of salt. Simmer until reduced by about 1/3, about 10 to 15 minutes.

Cut tenderloins into 1-inch slices. Flatten slightly with the heel of your hand. Combine the flour, 1/2 teaspoon salt, and pepper in a food storage bag. Shake tenderloin medallions in the flour mixture until well coated.

Heat olive oil over medium-high heat in a large skillet. Sear tenderloin medallions for about 3 minutes on each side. Add the reduced sauce, cover the skillet, and simmer for about 20 minutes.
Serves 4 to 6.

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User Reviews

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 5 out of 5
Great combination of flavors., Member LongTallGemini

This was very good! Used about 4 oz of marmalade on 3 pork chops and was plenty of sauce. Added a small amount of water before I put on the lid and let it cook. Only cooked for about 8 minutes

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