Cook Time: 45 minutes
Total Time: 45 minutes
- 2 pork tenderloins, about 3/4 to 1 pound each
- 3 tablespoons grainy mustard
- 4 cloves garlic, finely minced
- 2 teaspoons dried leaf summer savory, or use dried leaf thyme or a combination, such as fines herbes
- Dash ground black pepper
Trim tenderloins of excess fat and wash; pat dry.
Place the pork tenderloins in the prepared pan. Combine remaining ingredients in a bowl until well blended. Rub over the pork tenderloins (top and sides).
Roast for 45 to 55 minutes, or until pork registers about 155° on a meat thermometer which has been inserted into the center of the thickest part of a tenderloin. Remove from the oven, cover loosely with foil, and let rest for 10 minutes.
Serves 4 to 6.
Bacon Wrapped Pork Tenderloin
Pork Tenderloin Medallions With a Simple Marsala Sauce
Pork Tenderloin With Herb and Mustard Butter
Pork Tenderloin With Mushrooms and Caramelized Onions
A Variety of Favorite Pork Tenderloin Recipes