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Mustard and Garlic Crusted Pork Tenderloin

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Mustard and Garlic Crusted Pork Tenderloin

Mustard and Garlic Crusted Pork Tenderloin

Diana Rattray
This simple recipe combines bold flavors with a lean and mild meat. Pork tenderloin is roasted with a very simple combination of mustard, garlic, and herbs.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 2 pork tenderloins, about 3/4 to 1 pound each
  • 3 tablespoons grainy mustard
  • 4 cloves garlic, finely minced
  • 2 teaspoons dried leaf summer savory, or use dried leaf thyme or a combination, such as fines herbes
  • Dash ground black pepper


Heat oven to 375°. Line a 13x9x2-inch baking pan with foil. Lightly grease the foil.

Trim tenderloins of excess fat and wash; pat dry.

Place the pork tenderloins in the prepared pan. Combine remaining ingredients in a bowl until well blended. Rub over the pork tenderloins (top and sides).

Roast for 45 to 55 minutes, or until pork registers about 155° on a meat thermometer which has been inserted into the center of the thickest part of a tenderloin. Remove from the oven, cover loosely with foil, and let rest for 10 minutes.
Serves 4 to 6.

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