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Maple Balsamic Glazed Pork Tenderloin

User Rating 4.5 Star Rating (10 Reviews)


Pork Tenderloin

Glazed Pork Tenderloin

Diana Rattray
This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. Serve this flavorful pork tenderloin with mashed potatoes or hot cooked rice and a tossed salad or sliced fresh tomatoes and cucumbers.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes


  • 1 1/2 to 2 1/2 pounds pork tenderloins
  • Salt and pepper
  • 2 tablespoons flour
  • Olive oil
  • 6 to 8 ounces sliced or diced mushrooms
  • 4 green onions, sliced
  • ***Glaze***
  • 2 tablespoons olive oil
  • 1/3 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 2 large cloves garlic
  • 1 tablespoon rosemary


Heat oven to 350°.

Slice pork tenderloins crosswise into 1-inch rounds. Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into the flour.

Put enough olive oil in a large nonstick skillet to coat the bottom of the pan; heat over medium heat. Add the pork medallions and brown for about 2 minutes on each side. Remove the medallions to a plate. Add the mushrooms and green onions to the pan. Cook until mushrooms are just tender.

Meanwhile, combine the glaze ingredients. Put the pork tenderloin back in the skillet and pour glaze over all; stir to coat all pieces of pork. Transfer to the oven and bake for 20 to 25 minutes, stirring once. (If the skillet is not ovenproof, transfer everything to a baking pan.)
Serve pork with glaze.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member platbsp

I tried this a few weeks ago and it was delicious, my husband and I both raved over it. I followed the directions to a T and used decent shelf Balsamic. I made it again tonight but I used 25 yr old Balsamic and all I can say WOW!! A great dish made better! I was saving the Balsamic for a special dish and this was it!! I did use a little less Olive Oil than it calls for so I could truly taste the Balsamic and Maple syrup :D

3 out of 3 people found this helpful.

See all 10 reviews

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