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Orange Glazed Pork Tenderloin

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Orange Glazed Pork Tenderloin

Orange Glazed Pork Tenderloin

Diana Rattray
This is a glazed pork tenderloin, browned then baked with a flavorful orange and garlic glaze. Serve this easy glazed pork tenderloin with rice and a tossed green salad, and you'll have a great meal.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes


  • 2 pork tenderloins, cut in 1-inch slices
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • Dash black pepper, or to taste
  • 2 to 3 tablespoons olive oil
  • 1 cup orange juice
  • 1/2 teaspoon dried leaf basil
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • 6 to 8 green onions, thinly sliced


Heat oven to 350°.

Slice pork tenderloins into 1-inch rounds; using the heel of your hand, flatten each slice slightly.

Combine flour, salt and pepper; coat pork pieces with the mixture.

In a large skillet, heat olive oil over medium-high heat. Saute the pork slices for about 2 minutes on each side, or until browned. Combine remaining ingredients and pour over the pork (If your skillet is not ovenproof, put the pork in a baking dish first). Transfer to the oven and bake, uncovered, for 20 to 25 minutes, until pork is glazed and mixture is reduced and slightly thickened.
Serves 4 to 6.

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