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Pork Tenderloin With Peach Jalapeno Glaze


Peach Jalapeno Pork Tenderloin

Peach Jalapeno Pork Tenderloin

Photo: Diana Rattray
This flavorful pork tenderloin is seared then roasted with a delicious jalapeno peach glaze.


  • 2 tablespoons olive oil
  • 2 pork tenderloins, about 2 pounds
  • grill seasoning, such as steak seasoning or spicy chicken seasoning
  • 1 cup peach jam or preserves
  • 1 small jalapeno pepper, seeded and finely chopped


Wash pork and remove the silver skin and excess fat. Pat dry. Heat oil in a large skillet over medium-high heat. Sprinkle the pork with grill seasoning and sear on all sides, about 8 minutes total.

Meanwhile, combine the preserves and jalapeno in a small saucepan. Bring to a simmer and cook, stirring, for 1 minute.

Heat oven to 350°.

Put the tenderloins in a foil-lined baking dish.

Roast for 10 minutes. Brush with about half of the glaze mixture and roast for 5 to 10 minutes longer (may be longer, depending on thickness of tenderloins), or until an instant read thermometer or meat thermometer registers 145° to 150° when inserted in the thickest part of a tenderloin.

Serve with the remaining peach sauce mixture. Serves 4.

More Pork Tenderloin
Pork Tenderloin Medallions With a Simple Marsala Sauce
Pork Tenderloin With Herb and Mustard Butter
Pork Tenderloin With Mushrooms and Caramelized Onions
A Variety of Favorite Pork Tenderloin Recipes


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