Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients:
- 1 to 1 1/2 pounds pork tenderloins
- salt and pepper or a grill seasoning blend for chicken or pork (I used Kickin' Chicken)
- 1 to 2 tablespoons olive oil, or enough to coat the pan
- 1/2 cup pure maple syrup
- 3 tablespoons Dijon mustard
Preparation:
Wash pork, trim excess fat and silver skin, and pat dry. Sprinkle with the grill seasoning or a seasoning blend, or use salt and pepper.
In a large skillet over medium-high heat, heat olive oil. Add the pork and sear on all sides. Meanwhile, combine the syrup and mustard in a large cup or small bowl, whisking until smooth.
Arrange the pork in the baking dish and roast for 12 minutes. Brush generously with about half of the mustard mixture and roast for 5 more minutes, or until the pork registers about 155° on an instant read thermometer in the thickest part of a tenderloin. Meanwhile, put the remaining sauce in the microwave and heat to boiling, or put the sauce in a saucepan and heat on the stovetop.
Let the pork rest for 5 minutes, then slice and drizzle with the remaining heated sauce.
Serves 4 to 6.
More Pork Tenderloin
Roasted Pork Tenderloin With Sweet Cherry Sauce
Orange Glazed Pork Tenderloin
Spiced Pork Tenderloin With Fresh Cranberry and Orange Glaze
Cinnamon Apple Pork Tenderloin
Roasted Pork Tenderloin With Sweet Cherry Sauce
Pork Tenderloin Recipes
Pork Roast Recipes
Pulled Pork Recipes
Crockpot Pork
Pork Recipe Index
