Cook Time: 45 minutes
Total Time: 45 minutes
- 2 pork tenderloins, about 2 pounds
- grill seasoning for pork or chicken, about 2 teaspoons, or a similar seasoning blend
- 6 slices bacon
- 1/2 cup brown sugar
- 1/4 cup apple juice
- 1 tablespoon Dijon or grainy mustard
- dash cinnamon
Line a 13x9-inch baking dish with foil; lightly spray with nonstick cooking spray.
Trim excess fat and silver skin from the pork; rub all over with the seasoning blend. Wrap bacon around the pork tenderloins and arrange in the baking dish.
Blend glaze ingredients in a saucepan over medium heat. Cook, stirring, until the mixture comes to a boil. Remove from heat and set aside.
Bake the pork for 30 to 40 minutes, or until temperature registers 150° on an instant-read thermometer inserted in the thickest part of the meat. Brush the pork generously with the glaze mixture and continue baking for about 10 minutes, or until temperature reaches 160°. Let rest for 5 minutes before slicing.
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