(Scroll down to see more potato recipes, including potato casseroles, mashed potatoes, and more.
Ingredients:
- 3 pounds potatoes, peeled & quartered
- 1 1/2 sticks butter (6 ounces)
- 2 small (3 oz) packages cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1 jar (2 oz) chopped pimiento, drained
- 1 small green pepper, finely chopped
- 6 green onions, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 teaspoon salt
Preparation:
Cook potatoes in boiling water to cover 15 minutes or until tender; drain
and mash. Add butter and cream cheese; beat at medium speed with and
electric mixer until smooth. Stir in 1/2 cup Cheddar cheese and next 6
ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
Bake at 350° for 30 to 40 minutes, or until thoughly heated. Sprinkle with
remaining cheese; bake 5 minutes or until cheese melts.
You may prepare the night before (except for cheese topping) and refrigerate, covered, overnight. Let stand at room temperature 30 minutes before baking.
Related Recipes
Fluffy Mashed Potatoes
Baked Stuffed Potatoes
Twice Baked Potatoes
Whipped Potatoes
Lyonnaise Potatoes
Cheddar Cheese Mashed Potatoes
Potato Croquettes with Ham
Mashed Potato Pie
Scalloped Potatoes
Hash Brown Casserole with Sour Cream
Creamy Scalloped Potatoes with Ham
Oven Fried Potatoes II
Potato Croquettes or Pancakes
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Potato Salads
Scalloped Potatoes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
