Be the first to Onion and potato casserole recipe seasoned with thyme.
Ingredients:
- 3 cups sliced onions (2 large onions)
- 2 tablespoons butter or margarine
- 1 can condensed cream of celery soup (10.5 ounces)
- 1/2 cup water
- salt and pepper to taste
- 1/4 teaspoon crumbled leaf thyme
- 6 medium potatoes, cooked and sliced
- 1 cup shredded Cheddar cheese
Preparation:
In a skillet, cook onions in butter until lightly browned. Add soup and water; season with salt and pepper and thyme. Arrange potatoes and 1/2 cup of the cheese in a buttered 2-quart casserole. Pour onion mixture over ingredients in casserole and top with remaining cheese. Bake at 350° for 15 to 20 minutes, or until heated through and lightly browned.
Potato and onion casserole serves 4.
Potato and onion casserole serves 4.
More Potato Casserole Recipes
Country Breakfast Casserole
Cheese and Chive Potatoes
Hash Brown Casserole with Sour Cream
Party Potato Casserole
Luscious Potato Casserole
Holiday Potato Casserole
Scalloped Potatoes
Scalloped Potatoes with Ham
Hash Brown Potato Casserole
Hash Brown Potato Casserole II
Salmon and Potato Casserole
Meatloaf Potato Casserole
Hamburger and Potato Casserole
Crockpot Hamburger Potato Casserole
Hash Brown Recipes
Potato Recipes
Scalloped Potatoes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
