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Potato Casserole with Sour Cream


This great tasting potato casserole is made with sour cream, Cheddar cheese, and green onions.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 6 potatoes, cooked and grated or riced
  • 1 1/2 teaspoons salt
  • 1 cup sour cream
  • 1 bunch green onions (6 to 8), chopped
  • 1 cup shredded Cheddar cheese
  • 1/4 cup melted butter


Lightly butter a 2-quart casserole. In a large bowl, combine potatoes, salt, sour ream, green onions, and Cheddar cheese; spoon into casserole. Pour butter over top of potatoes; bake at 425° for 25 minutes, or until potato casserole is nicely browned. Serves 6 to 8.

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