Potato Casserole with Sour Cream

A flavorful potato casserole with sour cream, Cheddar cheese, and green onions.

Cook Time: 25 minutes

Ingredients:

• 6 potatoes, cooked and grated or riced
• 1 1/2 teaspoons salt
• 1 cup sour cream
• 1 bunch green onions (6 to 8), chopped
• 1 cup shredded Cheddar cheese
• 1/4 cup melted butter

Preparation:

Directions for potato casserole
Lightly butter a 2-quart casserole. In a large bowl, combine potatoes, salt, sour ream, green onions, and Cheddar cheese; spoon into casserole. Pour butter over top of potatoes; bake at 425° for 25 minutes, or until potato casserole is nicely browned. Potato casserole serves 6 to 8.

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