This great tasting potato casserole is made with sour cream, Cheddar cheese, and green onions.
Cook Time: 25 minutes
Total Time: 25 minutes
- 6 potatoes, cooked and grated or riced
- 1 1/2 teaspoons salt
- 1 cup sour cream
- 1 bunch green onions (6 to 8), chopped
- 1 cup shredded Cheddar cheese
- 1/4 cup melted butter
Lightly butter a 2-quart casserole. In a large bowl, combine potatoes, salt, sour ream, green onions, and Cheddar cheese; spoon into casserole. Pour butter over top of potatoes; bake at 425° for 25 minutes, or until potato casserole is nicely browned. Serves 6 to 8.