Ingredients:
- 2 cups diced cooked potatoes
- 2 cups white sauce, below
- salt and pepper
- shredded mild Cheddar or Swiss cheese
- buttered bread crumbs
Preparation:
White Sauce
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- salt
- white or black pepper
Makes 2 cups of white sauce.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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