Named after the New York restaurant where they were created, Delmonico potatoes date back to 19th century. This version is made with a simple white sauce and shredded cheese.
Cook Time: 30 minutes
Total Time: 30 minutes
Yield: Serves 4
Ingredients:
- 2 cups diced cooked potatoes
- 2 cups white sauce, below
- salt and pepper
- shredded mild Cheddar or Swiss cheese
- buttered bread crumbs
Preparation:
Combine potatoes, white sauce, salt, and pepper. Pour into a greased shallow baking dish. Sprinkle shredded cheese over potatoes the top with buttered bread crumbs. Cook at 425° for about 20 minutes, or until nicely browned. Makes 4 servings.
Makes 2 cups of white sauce.
White Sauce
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- salt
- white or black pepper
Makes 2 cups of white sauce.
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