Here's a tasty potato casserole, made with potatoes, chives, and cream cheese.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
- 4 cups cubed potatoes
- 1 teaspoon salt
- 1 cup milk
- 1 (8-ounce) package cream cheese, softened
- 1 tablespoon chopped chives, fresh or frozen
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon instant dried minced onion
- fresh or frozen chopped chives for garnish(optional)
Cook potatoes with 1 teaspoon salt in boiling water to cover 15
minutes or until tender; drain. Place cooked potatoes in a shallow, lightly
greased 2-quart casserole. Heat milk and cream cheese in a medium
saucepan, stirring until cheese is melted.
Add chives, salt, pepper, and dried onion; pour over potatoes.
Bake, uncovered, at 350° for 30 minutes. Sprinkle with paprika and more chives, if desired.
Cheese and chives potato casserole serves 4 to 6.
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