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At a Glance
Prep Time : 10min
Cook Time : 45min
Course : Side Dish
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Cheese and Chive Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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Here's a tasty potato casserole, made with potatoes, chives, and cream cheese.

INGREDIENTS:

  • 4 cups cubed potatoes
  • 1 teaspoon salt
  • 1 cup milk
  • 1 (8-ounce) package cream cheese, softened
  • 1 tablespoon chopped chives, fresh or frozen
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon instant dried minced onion
  • paprika
  • fresh or frozen chopped chives for garnish(optional)

PREPARATION:

Cook potatoes with 1 teaspoon salt in boiling water to cover 15 minutes or until tender; drain. Place cooked potatoes in a shallow, lightly greased 2-quart casserole. Heat milk and cream cheese in a medium saucepan, stirring until cheese is melted. Add chives, salt, pepper, and dried onion; pour over potatoes. Bake, uncovered, at 350° for 30 minutes. Sprinkle with paprika and more chives, if desired.
Cheese and chives potato casserole serves 4 to 6.

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