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Cheese and Chive Potatoes

User Rating 4 Star Rating (2 Reviews)


Cheese and Chive Potatoes
Here's a tasty potato casserole, made with potatoes, chives, and cream cheese.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes


  • 4 cups cubed potatoes
  • 1 teaspoon salt
  • 1 cup milk
  • 1 (8-ounce) package cream cheese, softened
  • 1 tablespoon chopped chives, fresh or frozen
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon instant dried minced onion
  • paprika
  • fresh or frozen chopped chives for garnish(optional)


Cook potatoes with 1 teaspoon salt in boiling water to cover 15 minutes or until tender; drain. Place cooked potatoes in a shallow, lightly greased 2-quart casserole. Heat milk and cream cheese in a medium saucepan, stirring until cheese is melted. Add chives, salt, pepper, and dried onion; pour over potatoes. Bake, uncovered, at 350° for 30 minutes. Sprinkle with paprika and more chives, if desired.
Cheese and chives potato casserole serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Simple and Tasty, Member michellejsco

Made this side dish to go with grilled turkey and added some sharp cheddar cheese on top as another reviewer suggested. My overly-picky husband even liked it. :)

5 out of 6 people found this helpful.

See all 2 reviews

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