Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 2 cups milk
- 1 (3-ounce) package cream cheese, cubed
- 1/2 cup shredded mild cheddar cheese or process Swiss cheese
- 16 ounces (about 4 cups) frozen hash brown potatoes, thawed
- 2 cups frozen chopped broccoli, cooked and drained
- 1/4 cup fine dry bread crumbs
- 1 tablespoon melted butter
Preparation:
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