Be the first to Cook Time: 30 minutes
Ingredients:
- 3 tablespoons butter
- 3 tablespoons flour
- 3/4 cup heavy cream
- 1 can (about 16 ounces) peas, liquid reserved
- 1 1/2 cups shredded dried beef
- 1/4 teaspoon pepper
- 3 cups sliced cooked potatoes
- 1 teaspoon salt
- 1/3 cup fine dry bread crumbs
Preparation:
In a greased casserole, arrange the sliced cooked potatoes; sprinkle with 1 teaspoon salt. Pour dried beef sauce mixture over potatoes. Top with bread crumbs. Bake at 375° for 20 minutes.
Serves 4.
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