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At a Glance
Cook Time : 50min
Course : Side Dish
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Mashed Potato Pie

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 unbaked 9-inch pastry shell
  • 2 cups mashed cooked potatoes
  • 1/2 cup half-and-half
  • 1 tablespoon butter
  • 3/4 cup cream-style cottage cheese
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup chopped onion
  • 8 ounces crisp cooked bacon, drained and crumbled

PREPARATION:

Line unbaked, unpricked pastry shell with foil; fill with pie weights or dried beans. Bake at 450° for 5 minutes; remove weights and foil and bake for about 5 to 7 minutes longer, until almost done.

Remove from oven; reduce oven to 425°.

Combine mashed potatoes, cream, and butter; set aside. In a mixing bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder, and peppers; beat with electric mixer on high speed until smooth. Add potato mixture and beat 1 minute longer. Stir in shredded cheese, chopped onion, and bacon. Pour potato mixture into warm pastry shell. Bake at 425° for 35 to 40 minutes, or until golden brown.
Serves 6 to 8.

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