| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Vegetable Recipes> Potato Recipes> Potato Casserole Recipes> Mashed Potato Pie Recipe with Mashed Potatoes and Sour Cream |
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PREPARATION:Line unbaked, unpricked pastry shell with foil; fill with pie weights or dried beans. Bake at 450° for 5 minutes; remove weights and foil and bake for about 5 to 7 minutes longer, until almost done. Remove from oven; reduce oven to 425°.
Combine mashed potatoes, cream, and butter; set aside. In a mixing bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder, and peppers; beat with electric mixer on high speed until smooth. Add potato mixture and beat 1 minute longer. Stir in shredded cheese, chopped onion, and bacon. Pour potato mixture into warm pastry shell. Bake at 425° for 35 to 40 minutes, or until golden brown.
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