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Cheddar Potato Puff


Cheddar Mashed Potato Puff

Cheddar Mashed Potato Puff

Diana Rattray
This potato puff recipe makes a great holiday side dish, and it's a nice change from everyday mashed potatoes.


  • 8 cups potatoes, hot, mashed or riced
  • 4 tablespoons melted butter
  • 3/4 cup milk
  • 2 large eggs
  • 1 scant teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup shredded sharp or mild Cheddar cheese
  • 4 green onions, thinly sliced


Mash hot mashed potatoes with butter, milk, eggs, salt, pepper, cheese, and onions. Beat until well blended. Pile into a buttered 2 to 2 1/2-quart baking dish. Bake at 350° for 35 to 45 minutes, or until puffed and nicely browned.
Serves 6.

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