Cheddar Mashed Potato Puff
Diana Rattray
At a Glance
Course : Dinner, Side Dish
Special : Easy
Type of Prep : Bake, Mix / Beat
Cuisine : U.S. Regional
Occasion : Boxing Day, Christmas, Fall, Family Dinner, Kentucky Derby, Potluck, Spring, Thanksgiving, Valentine's Day, Winter
This potato puff recipe makes a great holiday side dish, and it's a nice change from everyday mashed potatoes.
INGREDIENTS:
- 8 cups potatoes, hot, mashed or riced
- 4 tablespoons butter
- 3/4 cup milk
- 2 large eggs
- 1 scant teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup shredded sharp or mild Cheddar cheese
- 4 green onions, thinly sliced
PREPARATION:
Mash hot mashed potatoes with butter, milk, eggs, salt, pepper, cheese, and onions. Beat until well blended. Pile into a buttered 2 to 2 1/2-quart baking dish. Bake at 350° for 35 to 45 minutes, or until puffed and nicely browned.
Serves 6.
Serves 6.
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