Be the first to Ingredients:
- 10 to 12 medium potatoes, peeled and quartered
- 1 package cream cheese, softened (8oz)
- 1 carton sour cream, (8 oz)
- garlic powder, to taste
- salt, to taste
- pepper, to taste
- 2 teaspoons chopped chives, or to taste
- 2 teaspoons dried parsley, or to taste
- butter or margarine, melted
- paprika
Preparation:
Cook potato, covered, in boiling water to cover 15 minutes or until tender. Drain well; mash potato in a medium mixing bowl. Add cream cheese, sour cream, garlic powder, salt, pepper, chives, and parsley; beat at medium speed of an electric mixer just until smooth.
Spoon mixture into a 1 1/2-quart casserole; brush with melted butter.
Sprinkle with paprika. Bake at 350° for 25 to 30 minutes.
Serves 8 to 10.
Related Recipes
Cheddar Cheese Mashed Potatoes
Potato Croquettes with Ham
Mashed Potato Pie
Fluffy Mashed Potatoes
Cream Cheese Mashed Potatoes
Ham and Potato Casserole
Ham and Potato Skillet
Ham and Potato Hash
Mashed Potato Salad
Chunky Potato and Ham Soup
Scalloped Potatoes with Ham
Creamy Scalloped Potatoes with Ham
French Fries
Oven Fried Potatoes II
Potato Chips
Country Fries
Breakfast Potatoes
Crispy Potato Skins
Potato Croquettes or Pancakes
Sweet Potato Chips
Sweet Potato Fries
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Potato Salads
Scalloped Potatoes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
