Enjoy this hearty potato casserole with a special dinner or holiday feast.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 10 to 12 medium potatoes, peeled and quartered
- 1 package cream cheese, softened (8oz)
- 1 carton sour cream, (8 oz)
- garlic powder, to taste
- salt, to taste
- pepper, to taste
- 2 teaspoons chopped chives, or to taste
- 2 teaspoons dried parsley, or to taste
- butter or margarine, melted
- paprika
Preparation:
Cook potato, covered, in boiling water to cover 15 minutes or until
tender. Drain well; mash potato in a medium mixing bowl. Add cream
cheese, sour cream, garlic powder, salt, pepper, chives, and parsley; beat at medium speed of an electric mixer
just until smooth.
Spoon mixture into a 1 1/2-quart casserole; brush with melted butter.
Sprinkle with paprika. Bake at 350° for 25 to 30 minutes.
Serves 10 to 12.
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