Ingredients:
- 2 cups cream-style cottage cheese
- 1 cup reduced fat sour cream
- 1/3 cup chopped green onions
- 1 clove garlic, minced
- 2 teaspoons salt
- 5 cups diced cooked potatoes
- 1/2 cup shredded American cheese or mild Cheddar
Preparation:
Combine the first five ingredients. Fold in potatoes. Pour into a greased, 1 1/2-quart baking dish. Top with shredded cheese. Sprinkle paprika over top, if desired. Bake at 350 degrees F. for 40 minutes.Serves 10 to 12.
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