Ingredients:
- 4 cups instant mashed potatoes (Potato Buds)
- 1 1/2 tsp. salt
- 4 cups hot water
- 1 cups milk
- 6 tablespoons butter
- 1 3/4 cups sour cream
- 6 ounces cream cheese
- 2 tablespoons butter
- paprika
Preparation:
Very good put together in the casserole dish a day in advance and baked just before serving. Serves 8 to 10.
Related Recipes
Lyonnaise Potatoes
Cheddar Cheese Mashed Potatoes
Potato Croquettes with Ham
Mashed Potato Pie
Fluffy Mashed Potatoes
Cream Cheese Mashed Potatoes
Ham and Potato Casserole
Ham and Potato Skillet
Ham and Potato Hash
Mashed Potato Salad
Chunky Potato and Ham Soup
Scalloped Potatoes with Ham
Creamy Scalloped Potatoes with Ham
French Fries
Oven Fried Potatoes II
Potato Chips
Country Fries
Breakfast Potatoes
Crispy Potato Skins
Potato Croquettes or Pancakes
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Potato Salads
Scalloped Potatoes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

