Here's an easy potato casserole, made with sliced potatoes, heavy cream and a little butter, onion, and serasonings.
Ingredients:
- 4 medium baking potatoes, peeled, thinly sliced
- 2 medium sweet onion, halved, thinly sliced
- dried parsley flakes
- herb seasoning blend
- salt and pepper
- 2 tablespoons butter, melted
- 1/2 cup heavy cream
Preparation:
In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. Drizzle with the butter and pour cream over all.
Bake at 350° for about 45 to 60 minutes, or until potatoes are tender.
Serves 4.
Serves 4.
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