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Potluck Potato Bake

User Rating 2.5 Star Rating (2 Reviews)


Potluck Potato Bake

Potluck Potato Bake

Diana Rattray
This scalloped potato casserole is quick and easy to prepare, with cream of potato soup, cheese, and milk. Serve this potato dish alongside meat or poultry for a tasty family meal.


  • 2 1/2 pounds baking potatoes, peeled and thinly sliced (about 1/8-inch)
  • 1 cup chopped onion
  • 1 can (10 3/4 ounces) condensed Cheddar cheese soup
  • 1 can (10 3/4 ounces) condensed potato soup
  • 1 cup milk or half-and-half
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups shredded sharp Cheddar cheese


Grease a 2 1/2-quart casserole. Heat oven to 325°.

Combine the potatoes and onions in a large bowl. In another bowl, combine the soups, milk or half-and-half, and pepper; pour over the potatoes and stir gently to combine. Pour half of the potato mixture into the casserole; spread half of the cheese over the potatoes. Top with remaining potato mixture and cheese. Cover and bake for 1 hour, or until potatoes are tender.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
BETTER MEASUREMENTS????, Member cherylahoward

I have written several reviews about how good & easy the recipes are but this time I'm stumped about why Potluck Potatoes were a total flop. My potatoes were sliced thinner than the picture yet after 1hr @325 they were soupy and undone. My oven is new & has been adjusted so there's no problem there. Maybe when doing measurements (for those of us who are not pro cooks & don't own a scale) if you used cups instead of lbs(potatoes) it will come out better. Could be I didn't use enough potatoes(I used 8 russett)

1 out of 3 people found this helpful.

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