Be the first to Serve country fries for breakfast or as a side dish with dinner.
Ingredients:
- 6 medium potatoes, cooked, cold
- 3 tablespoons shortening
- salt and pepper to taste
Preparation:
Slice potatoes. Heat shortening in a large skillet; add potatoes. Cook until potatoes are golden brown on one side; turn and brown the other side. Sprinkle fried potatoes with salt and pepper to taste.
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Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Potato Salads
Scalloped Potatoes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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