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Country Fries


Serve country fries with a hearty weekend breakfast or as a side dish with dinner.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 6 medium potatoes, cooked, cold
  • 3 tablespoons shortening
  • salt and pepper to taste


Slice potatoes. Heat shortening in a large skillet; add potatoes. Cook until potatoes are golden brown on one side; turn and brown the other side. Sprinkle fried potatoes with salt and pepper to taste.

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