Be the first to Delicious mashed potato recipe.
Cook Time: 20 minutes
Ingredients:
- 3 pounds potatoes
- water to cover
- salt
- 1/2 to 3/4 cup milk
- 6 tablespoons butter, room temperature
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
Directions for mashed potatoes
Peel potatoes and cut into large pieces. Cover and cook in boiling salted water for 15 to 20 minutes, or until potatoes are tender. Drain potatoes. Put potatoes through a ricer or mash in a large mixing bowl until no lumps remain. Add milk in small amounts, beating after each addition, until desired consistency is reached. Add butter, 1/4 teaspoon salt, and pepper, beating until mashed potatoes are light and fluffy.
Makes enough mashed potatoes for 6 to 8.
Peel potatoes and cut into large pieces. Cover and cook in boiling salted water for 15 to 20 minutes, or until potatoes are tender. Drain potatoes. Put potatoes through a ricer or mash in a large mixing bowl until no lumps remain. Add milk in small amounts, beating after each addition, until desired consistency is reached. Add butter, 1/4 teaspoon salt, and pepper, beating until mashed potatoes are light and fluffy.
Makes enough mashed potatoes for 6 to 8.
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Mashed Potatoes au Gratin
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Shepherd's Pie with Mashed Potatoes
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Potato Salads
Scalloped Potatoes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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