Be the first to Ingredients:
- Potatoes
- Oil for deep frying
Preparation:
Peel and cut potatoes into even strips. Soak potatoes in cold water for 1 hour. Fry in deep fat at 325° for 5 minutes. Drain. Increase heat to 375° and fry until French fries are tender and nicely browned.
Oven Fried Potatoes
Potato Chips
Country Fries
Breakfast Potatoes
Crispy Potato Skins
Potato Croquettes or Pancakes
Sweet Potato Chips
Sweet Potato Fries
Potato Recipes Index
Scalloped Potatoes
Hash Brown Recipes
Potato Recipes
Potato Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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