Make Ahead Duchess Mashed Potatoes

Mash hot potatoes with butter, salt, pepper, egg yolks, and cream. Beat until light and fluffy. Form into mounds by tablespoons on a baking sheet (individual serving size portions). Freeze until solid then package for storage.

To serve, place frozen potato mounds on lightly greased baking sheet. Mix 1 beaten egg with water; brush potato mounds with beaten egg mixture. Brown at 425° for 10 minutes, or until potatoes are browned and cooked through.
Serves 4 to 6.

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