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Course : Side Dish
Special : Few Ingredients, For Kids, Quick
Type of Prep : Deep Fry
Cuisine : U.S. Regional
 
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French Fries

From Diana Rattray,
Your Guide to Southern Food.
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More French fries and related potato recipes below.

INGREDIENTS:

  • 6 large baking potatoes, cut into strips (about 1/3 to 1/2-inch thickness and width)
  • oil for deep frying
  • salt

PREPARATION:

Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels.
Heat oil in deep fryer to about 375°.
Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender. Drain on paper towels then keep warm in the oven while frying remaining batches.
Serves 4 to 6.

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