Be the first to Ingredients:
- 4 large baking potatoes, about 2 pounds, peeled and cut into 1-inch pieces
- 1 cup heated milk
- 2 tablespoons butter, room temperature
- 4 ounces shredded process American cheese
- 4 ounces shredded sharp Cheddar cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- pinch ground red pepper
Preparation:
Put potatoes back in saucepan; stir over low heat until dry, about 2 minutes. Remove from heat. Mash, adding about 1/2 cup milk and the 2 tablespoons butter. Add grated cheese and seasonings. Beat with a spoon, adding remaining milk until desired consistency is reached.
Cheese mashed potatoes recipe serves 4.
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