Cheddar Cheese Mashed Potatoes

Mashed potato recipe is made with mashed potatoes, cheddar cheese, American cheese, and other seasonings.

Ingredients:

• 4 large baking potatoes, about 2 pounds, peeled and cut into 1-inch pieces
• 1 cup heated milk
• 2 tablespoons butter, room temperature
• 4 ounces shredded process American cheese
• 4 ounces shredded sharp Cheddar cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• pinch ground red pepper

Preparation:

Cook potatoes in boiling water until tender, about 15 minutes. Drain well.

Put potatoes back in saucepan; stir over low heat until dry, about 2 minutes. Remove from heat. Mash, adding about 1/2 cup milk and the 2 tablespoons butter. Add grated cheese and seasonings. Beat with a spoon, adding remaining milk until desired consistency is reached.
Cheese mashed potatoes recipe serves 4.

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