(Ingredients:
- 1 cup chopped onion
- 6 tablespoons butter
- 3 cups cooked sliced potatoes
- 1 teaspoon salt
- 1/8 teaspoon pepper
- chopped fresh parsley
Preparation:
In a large heavy skillet, heat butter over low heat; add onions and sauté until golden brown. Add cooked sliced potatoes to the browned onions. Cook for 3 to 4 minutes, stirring frequently. Add salt and pepper. Sprinkle with chopped parsley.Lyonnaise potatoes serves 6.
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