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Course : Side Dish
Special : Easy
Type of Prep : Fry, Sauté
Cuisine : U.S. Regional
 
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Lyonnaise Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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Lyonnaise potatoes recipe is sliced cooked potatoes and onions and butter cooked with seasonings and parsley.

INGREDIENTS:

  • 1 cup chopped onion
  • 6 tablespoons butter
  • 3 cups cooked sliced potatoes
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • chopped fresh parsley
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