Be the first to Creamed new potatoes are easy to make, with butter, flour, milk, and seasonings.
Ingredients:
- 6 medium potatoes
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- salt and pepper
- paprika
Preparation:
Cook potatoes in boiling salted water until tender. In a saucepan, melt butter over low heat; blend in flour until smooth. Gradually stir in milk. Cook, stirring constantly, until thickened and smooth. Season with salt and pepper to taste. Drain cooked potatoes; transfer to a serving dish. Pour sauce over potatoes and sprinkle with paprika.
Serves 4 to 6.
Serves 4 to 6.
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