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Cheddar and Green Onion Mashed Potatoes


Mashed Potatoes With Green Onion

Cheddar Mashed Potatoes

D. Rattray
These flavorful mashed potatoes are delicious with just about any meal.


  • 3 pounds baking potatoes, russets
  • 3/4 cup half-and-half
  • 4 tablespoons butter
  • 1 cup shredded sharp Cheddar cheese
  • 4 green onions, thinly sliced
  • salt and pepper, to taste


Cut potatoes into large chunks; rinse well. Cover potatoes with water and bring to a boil. Reduce heat and boil gently for about 20 minutes, until tender. Drain the potatoes and transfer to a large bowl. Add the half-and-half and butter; beat until smooth. Stir in shredded cheese and sliced green onions. Add salt and pepper to taste.
Serves 6

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