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Cheese Mashed Potatoes

User Rating 5 Star Rating (1 Review)


Mashed potatoes
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Deluxe mashed potatoes, with cream cheese, sour cream, butter, Cheddar, and seasonings.


  • 8 to 12 medium baking potatoes, (about 3 to 4 lbs)
  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 6 to 8 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 to 1 cup shredded Cheddar cheese


Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Drain off liquid. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper. Beat the mixture with an electric mixer till fluffy. Turn mixture into a buttered 2-quart casserole or baking dish. Top with the shredded Cheddar cheese.

Cover and bake in 350° oven for 45 minutes. Uncover and bake for 15 minutes longer.
Serves 8 to 10.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Very Good, Member lisarenee007

I made this at Thanksgiving as an alternative to regular old mashers. It was a hit! I will make this recipe a tradition.

24 out of 24 people found this helpful.

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