Mashed potatoes with garlic, butter, and Parmesan cheese, along with low fat milk and seasonings.
Ingredients:
- 7 cups peeled and cubed baking potatoes
- 6 cloves garlic, peeled
- 1/2 cup low-fat milk
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
Place potatoes and garlic in a saucepan. Cover with water; bring to a
boil. Reduce heat. Simmer 20 minutes; drain. Place drained potatoes and garlic
in a mixing bowl. Add remaining ingredients; beat with mixer until smooth.
Serves 6 to 8.
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