1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Potato Croquettes


Potato and cabbage croquettes are coated with flour and fried.


  • 3 cups mashed potatoes
  • 8 ounces shredded boiled cabbage, well drained
  • 1 egg, beaten
  • 1 cup shredded Cheddar cheese
  • fresh nutmeg, grated
  • salt and pepper
  • all-purpose flour, for dredging
  • oil, for frying


Mix the potatoes with the cooked drained cabbage, egg, cheese, nutmeg and salt and pepper. Divide and shape into croquettes or patties.

Chill for 1 to 2 hours, if possible. Chilling the mixture will make it easier to keep the croquettes together. Dredge the croquettes in the flour.

Heat about 1/2-inch of oil in a frying pan until it is hot. about 160°.

Carefully slide the croquettes into the oil and fry on each side for about 3 minutes until golden and crisp. Drain on paper towel and serve hot and crisp.

Herbed Potato Wedges
French Fries
Oven French Fries
Roasted Garlic Potatoes Recipe
Country Fries

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.