Dutch Oven Potatoes

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Ingredients:

• 10 to 12 potatoes
• 5 to 6 slices bacon
• 2 to 3 carrots
• 1 large onion
• salt and pepper, to taste

Preparation:

Cook 5 or 6 slices of bacon in your dutch oven. Save bacon drippings. Peel and slice 10 - 12 potatoes and a few carrots. Slice a large onion. After bacon is cooked, add the vegetables. Cook until tender. You will need to stir them occasionally.
Season to taste.
posted by Karlyn

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