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Ingredients:
- 10 to 12 potatoes
- 5 to 6 slices bacon
- 2 to 3 carrots
- 1 large onion
- salt and pepper, to taste
Preparation:
Cook 5 or 6 slices of bacon in your dutch oven. Save bacon drippings.
Peel and slice 10 - 12 potatoes and a few carrots. Slice a large onion.
After bacon is cooked, add the vegetables. Cook until tender. You
will need to stir them occasionally.
Season to taste.
posted by Karlyn
Season to taste.
posted by Karlyn
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