These delicious potatoes are combined with a simple white sauce and green onions. Serve these potatoes with a holiday meal or Sunday dinner.
12 small new potatoes, unpeeled
2 teaspoons salt
2 cups green onions, about 2 bunches, cut in 1 1/2-inch pieces
1 tablespoon butter
1 tablespoon flour
1/8 teaspoon pepper
1 cup milk
Scrub potatoes. Cook, covered, for 10 minutes in an inch of boiling water with 1 teaspoon of salt. Add scallions and cook for about 4 minutes, or until tender; drain. Meanwhile, melt butter in a saucepan over low heat. Stir in flour, 1 teaspoon salt, and pepper. Stirring constantly, gradually add milk. Continue stirring and cooking until sauce is thickened. Turn potatoes and onions into a serving dish; pour sauce over. Serves 4.