Serve these tasty potatoes as part of a hearty breakfast, or serve as a dinner dish.
Cook Time: 10 minutes
Total Time: 10 minutes
Yield: Serves 4
Ingredients:
- 4 cups potatoes, diced
- 1 cup chopped onions
- 4 tablespoons butter
- paprika, to taste
- salt and pepper, to taste
Preparation:
Cook diced potatoes in boiling water for about 4 minutes, until just a bit tender but not cooked.
Drain potatoes and toss with onions. Heat butter medium heat in a heavy skillet; add potatoes and onions.
Fry, bringing potatoes up from bottom of pan with a spatula occasionally for even cooking and browning. Season to taste with paprika, salt and pepper.
Serves 4.
Serves 4.
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