Cook Time: 20 minutes
Total Time: 20 minutes
Yield: Serves 4 to 6
- 2 1/2 pounds red-skinned potatoes
- 5 large cloves garlic, peeled
- 4 to 5 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- milk, chicken broth, or vegetable broth, optional
Transfer the drained potatoes to a large bowl. Mash the potatoes and garlic with the olive oil. Add salt and pepper, as desired.
If needed, thin with a little milk, chicken broth, or vegetable broth. Serve hot.
Makes about 4 to 6 servings.
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