Turnips are an under appreciated vegetable. I think many people dislike
them because they've eaten them overcooked. When cooked right, they are
mild, though flavorful, and have a slight sweetness.
They pair beautifully with potatoes, and the butter brings them together
in a sort of sauce. Sprinkled with green onions, these are always a hit!
Yield: 6
Ingredients:
- 2 pounds potatoes (preferably baking), peeled and coarsely chopped
- 1 1/2 pounds turnips, trimmed and coarsely chopped
- 1/4 stick butter (4 tablespoons)
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1/2 teaspoon sugar
- 1/2 cup sliced green onions (green and white parts)
- 1/2 cup chopped fresh parsley
Preparation:
Bring a large saucepan full of water to a boil. When water is boiling, add
the potatoes and turnips and return to a boil. Boil for 10 minutes or
until vegetables are just fork-tender. Drain.
Melt the butter in a small saucepan and add the salt, pepper and sugar. When butter mixture is hot, pour over the hot vegetables and serve, sprinkled with green onions and parsley.