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Loaded Potato Casserole


Loaded Potato Casserole

Loaded Potato Casserole

Photo: Diana Rattray
This mashed potato casserole is loaded with the flavors of bacon, cheese, sour cream, and seasonings. This is a good side dish casserole to make for a special occasion or potluck dinner.


  • 3 pounds baking potatoes, peeled and quartered
  • 8 ounces light sour cream
  • 1 container (4.4 ounces) light Boursin cheese with herbs and garlic
  • 1/2 to 3/4 cup milk
  • 6 to 8 green onions, thinly sliced
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon salt, or to taste
  • 10 slices bacon, cooked, drained, and crumbled
  • 8 ounces shredded sharp Cheddar cheese, divided


Heat oven to 350°. Butter a 2-quart baking dish.

Cook potatoes in boiling salted water until tender, about 20 minutes. Drain well and mash. Stir in the sour cream, boursin cheesse, and milk, mashing until well blended. Stir in the green onions, parsley, salt, pepper, and crumbled bacon. Stir in about tow-thirds of the cheese. Spoon into the prepared baking dish and sprinkle with the remaining cheese. Bake for 20 to 25 minutes, until hot and cheese has melted.
Serves 8.

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