These flavorful mashed potatoes are made with the addition of sour cream and fresh chives. Serve these delicious mashed potatoes along with meat or poultry for a perfect family meal.
Cook Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4
Ingredients:
- 1 1/2 pounds potatoes, peeled, cut in 2-inch chunks
- 4 tablespoons butter
- 2 to 3 tablespoons sour cream
- 1 heaping tablespoon snipped fresh chives
- 1/4 teaspoon ground black pepper
- milk, as needed
- salt, to taste
Preparation:
Put potatoes in a medium saucepan and cover with water. Bring to a boil, cover, and reduce heat to medium-low. Continue cooking until tender, about 12 to 15 minutes. Drain and transfer to a bowl.
Mash or beat the hot potatoes with the butter and sour cream. Add milk as needed to thin the mixture. Blend in the chives, pepper, and salt.
Serves 4.
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