Smashed Red Potatoes With Garlic

The garlic adds flavor, but you can leave it out if you prefer, or add a little fresh chopped parsley and chives.

Ingredients:

• 2 pounds small red potatoes
• 4 cloves garlic, peeled, sliced
• 1 teaspoon salt
• 3 tablespoons butter
• 1/4 to 1/2 cup milk or half-and-half
• Salt and pepper, to taste

Preparation:

Scrub potatoes and cut into small chunks. Put potatoes and the sliced garlic in a medium saucepan; cover with water and add salt. Bring to a boil; cover, reduce heat to medium-low and continue cooking until potatoes are tender, about 20 minutes.

Remove from heat and drain well. Pour into a bowl and mash with the butter and milk or half-and-half. Add salt and pepper to taste.
Serves 4 to 6.

Related Recipes
Lyonnaise Potatoes
Cheddar Cheese Mashed Potatoes
Potato Croquettes with Ham
Mashed Potato Pie
Fluffy Mashed Potatoes
Cream Cheese Mashed Potatoes
Ham and Potato Casserole
Ham and Potato Skillet
Ham and Potato Hash
Mashed Potato Salad
Chunky Potato and Ham Soup
Scalloped Potatoes with Ham
Creamy Scalloped Potatoes with Ham
French Fries
Oven Fried Potatoes II
Country Fries

Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Potato Salads
Scalloped Potatoes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter