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Roasted Paprika Potatoes


Paprika Potatoes

Paprika Potatoes

Photo of Roasted Potatoes © Diana Rattray
Paprika and other seasonings give these roasted potatoes great flavor. Serve these potatoes with grilled or roasted beef, pork, or chicken. They're a tasty side dish at just about any meal.


  • 2 to 2 1/2 pounds red-skinned potatoes, peeled, rinsed
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 2 tablespoons olive oil


Cut potatoes into 1 to 2-inch pieces. Heat oven to 375°.

Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender.
Serves 4.

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