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Make-Ahead Mashed Potatoes


Make-Ahead Mashed Potatoes

Make-Ahead Holiday Mashed Potatoes

Diana Rattray
Delicious boursin mashed potatoes make dinner preparation a cinch. Make these mashed potatoes a day in advance then keep them hot in the slow cooker until serving time. Use your stand mixer to make preparation a little easier. These are great for holiday dinners!

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Cook Time: 30 minutes

Total Time: 30 minutes

Yield: Serves 10 to 12


  • 5 pounds potatoes
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 package (5.2 ounces) Boursin cheese with garlic and herbs
  • 1 tablespoon fresh chopped parsley, optional
  • 1 tablespoon fresh chopped chives, optional
  • 2/3 cup sour cream
  • milk, as needed
  • butter for the slow cooker, if making ahead


Peel potatoes, cut into chunks, rinse, and put in a large saucepan. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and boil for about 15 to 20 minutes, or until tender. Drain and partially cover the pan to allow potatoes to dry.

In a large bowl, mash the potaoes with butter, salt, pepper, Boursin cheese, parsley, chives, and sour cream. Mix in milk until desired consistancy is reached.

If making these a day in advance refrigerate overnight. About 2 to 3 hours before serving, butter the crockery insert of a slow cooker. Add potatoes, cover, and cook on HIGH for 1 hour. Turn to LOW and continue cooking until serving time. Stir a few times.

Serves 10 to 12.

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