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Easy Seasoned Oven Fries


Easy Oven Fries

Easy Oven Fries ------- Large Picture of the Oven Fries

Oven Fries Image © Diana Rattray
Use olive oil or Canola to make these fries, and season them with a spicy Creole seasoning or seasoned salt.
Large Picture of the Oven Fries


  • 4 medium baking potatoes, Russets
  • 3 to 4 tablespoons olive oil or Canola
  • 1 1/2 teaspoons Creole or Cajun seasoning


Heat oven to 400°.

Peel potatoes, if desired, then slice lengthwise into thin (between 1/4 and 1/2inches thick). Slice the slices into 1/4- to 1/2-inch strips.

Drizzle a little olive oil into the bottom of a large, shallow baking pan, such as a jelly roll pan. Spread the oil around to coat the bottom of the pan.

Dry potato strips and toss in a bowl with 2 to 3 tablespoons of olive oil. Sprinkle about half of the seasoning over the potatoes and toss. Repeat with remaining seasoning. Spread potatoes in a single layer in the baking pan.

Bake for about 12 minutes. Stir and turn the potatoes and continue baking for 8 to 10 minutes longer. Turn again and bake for about 10 minutes longer, pr until tender and nicely browned.
Serves 4.

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