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Baked Potato Salad


Baked Potato Salad

Baked Potato Salad

Diana Rattray
This well-seasoned baked potato salad is hearty and flavorful with baked potatoes, along with bacon, shredded cheese, sour cream, and seasonings. This is a tasty and interesting salad to serve at a cookout, or take to a potluck supper. If you're looking for a potato salad that's loaded with flavor, this is a great choice.

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: Serves 6


  • 2 1/2 pounds baking potatoes, about 4 or 5 large, scrubbed, baked, chilled
  • 12 slices cooked bacon, diced
  • 1 cup shredded Cheddar cheese
  • 4 green onions, thinly sliced
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon ground black pepper
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream, light or regular
  • 4 tablespoons milk
  • more sliced green onions for garnish, optional


Cut the chilled potatoes into 1/2-inch slices. Combine in a large bowl with the bacon, green onions, celery seeds, and pepper. Stir in the mayonnaise, sour cream, and milk. Garnish with green onions, if desired.

Serves 6.

More Potato Salads
Perfect Potato Salad
Potato Salad With Bacon
Red, White, and Blue Potato Salad
Roasted Potato Salad
Picnic Potato Salad
Red Potato Salad With Sour Cream and Dill

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