1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Potato Salad With Bacon

By

Potato Salad With Bacon

Potato Salad With Bacon

Photo of Potato Salad With Bacon © Diana Rattray
To make prep even easier, use precooked bacon in this salad. I used unpeeled small white potatoes, but red-skinned or gold would work as well, peeled or not. The chopped vegetables and a variety of seasonings make this salad delicious.

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Yield: Serves 6

Ingredients:

  • 2 1/2 pounds small white potatoes or red skinned potatoes
  • 4 large hard cooked eggs, chopped
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon freshly ground black pepper
  • 2 to 3 tablespoons finely chopped sweet onion or red onion
  • 4 slices bacon, cooked until almost crisp, diced
  • 3/4 to 1 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 heaping tablespoon sweet pickle relish
  • salt, to taste

Preparation:

Peel potatoes, if desired or necessary, then cut into chunks. Put in a saucepan, cover with water, and bring to a boil. Cover and cook for about 15 minutes, until tender. Drain and let cool completely with lid ajar. Cut into 1/2- to 1-inch pieces.

Combine potatoes, chopped eggs, celery seeds, pepper, onion, and bacon. Toss to blend. Stir in 3/4 cup of the mayonnaise, mustard, and relish. Add more mayonnaise, as needed. Add salt, to taste.

Serves 6.

More Recipes
Potato Salad With Peas
Festive Purple Potato Salad With Cilantro
Red Potato Salad With Sour Cream and Dill
Easy Potato Salad
Dockside Potato Salad
Weekend Potato Salad

©2014 About.com. All rights reserved.