1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Potato Salad With Dill Relish

By

Potato Salad With Dill Relish

Potato Salad With Dill Relish

Photo of Potato Salad With Dill Relish © Diana Rattray
This potato salad gets great flavor from dill relish, a little mustard, and hard cooked eggs. It's a delicious potato salad, perfect for any cookout or picnic, or serve it with a lunch sandwich or cold cuts. Feel free to use chopped fresh celery in this tasty potato salad.

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Yield: Serves 6

Ingredients:

  • 2 1/2 pounds round white potatoes or Yukon gold, peeled and cut into 1/2-inch pieces
  • 5 large hard-cooked eggs, chopped
  • 3 green onions thinly sliced
  • 2 ribs celery, diced
  • 2 heaping tablespoons dill relish
  • 1 heaping tablespoon prepared mustard
  • 1 to 1 1/2 cups mayonnaise
  • 1/4 teaspoon celery seeds
  • salt and pepper, to taste

Preparation:

Put the potatoes in a large saucepan; cover with water and add 1 teaspoon salt. Bring to a boil. Cover, reduce heat, and simmer until potatoes are tender, about 15 minutes. Drain and let cool.

In a large bowl, combine the potatoes, eggs, green onions, celery, relish, mustard, and 1 cup of mayonnaise. Stir gently to combine. Stir in more mayonnaise, as needed, along with the celery seeds and salt and pepper, to taste.
Chill until serving time.

Serves 6.

More Recipes
Baked Potato Salad
Classic Potato Salad With Red-Skinned Potatoes
Potato Salad With Peas
Red, White, and Blue Potato Salad
Dockside Potato Salad

©2014 About.com. All rights reserved.