This potato salad gets great flavor from dill relish, a little mustard, and hard cooked eggs. It's a delicious potato salad, perfect for any cookout or picnic, or serve it with a lunch sandwich or cold cuts. Feel free to use chopped fresh celery in this tasty potato salad.
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: Serves 6
Ingredients:
- 2 1/2 pounds round white potatoes or Yukon gold, peeled and cut into 1/2-inch pieces
- 5 large hard-cooked eggs, chopped
- 3 green onions thinly sliced
- 2 ribs celery, diced
- 2 heaping tablespoons dill relish
- 1 heaping tablespoon prepared mustard
- 1 to 1 1/2 cups mayonnaise
- 1/4 teaspoon celery seeds
- salt and pepper, to taste
Preparation:
Put the potatoes in a large saucepan; cover with water and add 1 teaspoon salt. Bring to a boil. Cover, reduce heat, and simmer until potatoes are tender, about 15 minutes. Drain and let cool.
In a large bowl, combine the potatoes, eggs, green onions, celery, relish, mustard, and 1 cup of mayonnaise. Stir gently to combine. Stir in more mayonnaise, as needed, along with the celery seeds and salt and pepper, to taste.
Chill until serving time.
Serves 6.
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