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Potato Salad With Dill Relish


Potato Salad With Dill Relish

Potato Salad With Dill Relish

Photo of Potato Salad With Dill Relish © Diana Rattray
This potato salad gets great flavor from dill relish, a little mustard, and hard cooked eggs. It's a delicious potato salad, perfect for any cookout or picnic, or serve it with a lunch sandwich or cold cuts. Feel free to use chopped fresh celery in this tasty potato salad.

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Yield: Serves 6


  • 2 1/2 pounds round white potatoes or Yukon gold, peeled and cut into 1/2-inch pieces
  • 5 large hard-cooked eggs, chopped
  • 3 green onions thinly sliced
  • 2 ribs celery, diced
  • 2 heaping tablespoons dill relish
  • 1 heaping tablespoon prepared mustard
  • 1 to 1 1/2 cups mayonnaise
  • 1/4 teaspoon celery seeds
  • salt and pepper, to taste


Put the potatoes in a large saucepan; cover with water and add 1 teaspoon salt. Bring to a boil. Cover, reduce heat, and simmer until potatoes are tender, about 15 minutes. Drain and let cool.

In a large bowl, combine the potatoes, eggs, green onions, celery, relish, mustard, and 1 cup of mayonnaise. Stir gently to combine. Stir in more mayonnaise, as needed, along with the celery seeds and salt and pepper, to taste.
Chill until serving time.

Serves 6.

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