Creamy Garden Potato Salad

Ingredients:

• 1 1/2 pounds red potatoes, cubed and cooked (3 to 4 cups)
• 3 hard-cooked eggs
• 2 to 3 tablespoons shredded carrot (about 1/2 carrot)
• 1 (10 oz.) pkg. frozen peas, thawed
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green or yellow pepper
• 1/4 cup chopped celery
• 1/4 cup chopped red onions
• .
• Dressing:
• 1/4 c. heavy cream
• 1/2 to 3/4 c. mayonnaise
• 1 to 2 tsp sweet pickle relish or sweet pickles chopped with a little juice
• 1 to 2 tsp Dijon mustard
• salt and pepper to taste
• .
• fresh dill and/or parsley, to taste
• sliced tomato
• Lettuce leaves

Preparation: