1. Food
Send to a Friend via Email

Creamy Garden Potato Salad

User Rating 4 Star Rating (1 Review)

By

Creamy Garden Potato Salad
This potato salad recipe is a well-seasoned and colorful mixture of vegetables, dressed with a flavorful mayonnaise and Dijon dressing. This salad is a nice choice for summer events or cookouts.

Ingredients:

  • 1 1/2 pounds red potatoes, cubed and cooked (3 to 4 cups)
  • 3 hard-cooked eggs
  • 2 to 3 tablespoons shredded carrot (about 1/2 carrot)
  • 1 (10 oz.) pkg. frozen peas, thawed
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green or yellow pepper
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onions
  • .
  • Dressing:
  • 1/4 c. heavy cream
  • 1/2 to 3/4 c. mayonnaise
  • 1 to 2 tsp sweet pickle relish or sweet pickles chopped with a little juice
  • 1 to 2 tsp Dijon mustard
  • salt and pepper to taste
  • .
  • fresh dill and/or parsley, to taste
  • sliced tomato
  • Lettuce leaves

Preparation:

Combine first 8 ingredients. Add cream, 1/2 cup of mayonnaise, relish, and mustard; toss gently to combine. Taste and add more mayonnaise if desired. Salt and pepper to taste. Stir in parsley and dill, if desired. Arrange lettuce and tomato slices on platter and top with potato salad.
4 servings.

Related Potato Salad Recipes
Picnic Potato Salad
Red, White, and Blue Potato Salad
Roasted Potato Salad
Fingerling Potato Salad
Warm Potato Salad With Andouille Sausage
Potato Salad With Peas
Festive Purple Potato Salad With Cilantro
Red Potato Salad With Sour Cream and Dill

Salad Recipes & Dressings
Potato Salad Recipes and Article

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.