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Warm Green Bean and Potato Salad

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By Diana Rattray, About.com Guide

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Add a little sugar if you like a sweet & sour flavor.

Ingredients:

4 cups sliced potatoes
2 cups fresh trimmed green beans, cut in 1/2-inch lengths
4 to 6 slices bacon
1/2 cup minced red onion
1/4 tsp. black pepper
1/4 cup vinegar (wine vinegar or balsamic vinegar are good)
1/4 cup extra virgin olive oil
1 teaspoon salt
dash garlic powder

Preparation:

Peel potatoes, halve then slice in 1/4-inch thickness. Place potatoes in a large saucepan; cover with water. Bring to a boil; cover and boil for 5 minutes; add green beans and more water to cover, if necessary. Boil for about 10 more minutes.

Fry bacon and drain; set aside. Reserve 1 tablespoon of drippings. In a small bowl, whisk olive oil and bacon drippings slowly into the vinegar; add salt, pepper, and garlic powder. Pour over vegetables. Crumble bacon over and toss gently. Taste and adjust seasonings. Serve warm or room temperature.
Serves 4 to 6.